Broth Based Turkey Tacos

broth based turkey tacos salad
Broth Based Turkey Tacos

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 6 to 8 Tacos

Broth Based Turkey Tacos

This is a dish we make weekly! Taco meat is versatile if you let it be. We use this taco meat recipe in breakfast omelettes, egg bakes, tacos, salads, quesadillas, soup and even in baked zucchini boats.


  • Organic Ground Turkey
  • 1/2 cup of Beef Bone Broth
  • 2 tbsp Chili Powder
  • 2 tbsp Garlic Powder
  • 4 tsp Cumin
  • 2 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Oregano
  • 1/2 tsp Cayenne Powder
  • 1/2 tsp Chipotle Powder
  • Optional Items: Cilantro, Avocado, Black Olives, Pico De Gallo, Cheese, Tortilla Shells or Chips, Black Bean and Raw Corn.


  1. Taco Seasoning: combine chili powder, garlic powder, cumin, onion powder, oregano, paprika, cayenne powder, chipotle powder and set aside.
  2. Brown ground turkey and strain fat.
  3. Add 4 tbsp of Taco Seasoning and 1/2 cup of beef bone broth.
  4. Simmer on low for 30min or until ready to serve.
  5. Assemble tacos or taco salad with your favorite ingredients and ENJOY!
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Hello! I’m Nicole, a high-achieving, entrepreneurial wife/mom in my early thirties. I hold many other labels like gardner, connector, meditator and family chef, as I’m sure you do. In another life, I’d run a successful food truck and be a sommelier. I started this blog because I’ve been on a healing journey that has largely relied on bone broth and pre-made stocks as my daily nutrition to get me back to optimal health. This is my first blog and I hope it provides candid opinions, factual information, tips, tricks and more that make your life easier and healthier.


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